Savory Pizza Pie
Savory Pizza Pie is a delightful take on classic comfort food that brings everyone together. Imagine a warm, flaky crust enveloping a rich, cheesy filling of seasoned ground beef, zesty tomato sauce, and gooey mozzarella—it’s a dish that speaks to the heart and the taste buds alike. Perfect for a family dinner or a cozy gathering with friends, this recipe is sure to be a hit with both kids and adults. Let’s dive into how you can create this mouthwatering dish right in your kitchen!
What You’ll Need for Savory Pizza Pie
To whip up this delicious Savory Pizza Pie, gather the following ingredients:
- 1 lb (450 g) ground beef
- 1 onion, chopped
- 2 cups (200 g) mozzarella cheese, shredded
- 1 cup (240 ml) pizza sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups (250 g) all-purpose flour
- 1 cup (226 g) butter, softened
- 1/4 cup (60 ml) cold water
- Salt to taste
How to Make Savory Pizza Pie
Follow these simple steps to create your Savory Pizza Pie:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat. Stir occasionally until the beef is browned. Drain any excess fat.
- Add the pizza sauce, Italian seasoning, garlic powder, and red pepper flakes (if using). Mix well and remove from heat.
- In a separate bowl, combine the flour, softened butter, and a pinch of salt. Mix until crumbly.
- Gradually add the cold water, stirring until a dough forms.
- Roll out half of the dough to fit your pie dish. Press it into the bottom and up the sides.
- Spoon the beef mixture into the crust and sprinkle the shredded mozzarella cheese on top.
- Roll out the remaining dough and place it over the filling. Seal the edges by crimping with a fork or your fingers.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Allow the Savory Pizza Pie to cool slightly before slicing and serving.
The Best Way to Serve It
Once your Savory Pizza Pie is ready, it’s time to enjoy! Slice it into wedges and serve warm. This dish pairs beautifully with a fresh green salad drizzled with vinaigrette. If you want to add a kick, serve with a side of spicy dipping sauce. For an extra touch, sprinkle some fresh herbs like basil or parsley over the top before serving.
Recipe Tips & Variations
- Make it Veggie: Swap out the ground beef for sautéed mushrooms, bell peppers, and spinach for a hearty vegetarian version.
- Cheese Lovers: Feel free to mix different cheeses like cheddar or provolone with the mozzarella for a delightful flavor combination.
- Make Ahead: You can prepare the filling a day in advance and store it in the fridge, making your cooking time shorter when it’s time to bake.
Savory Pizza Pie FAQs
Can I freeze Savory Pizza Pie?
Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and then foil. Bake straight from the freezer, adding a few extra minutes to the cooking time.
How do I ensure my crust is flaky?
Make sure your butter is well-softened but not melted. This helps create a tender, flaky crust.
What can I use if I don’t have pizza sauce?
You can use marinara or spaghetti sauce as a substitute, or even make a simple tomato sauce with crushed tomatoes, garlic, and herbs.
There you have it! Now you are ready to create your very own Savory Pizza Pie. This dish is not just easy to make, but it’s also incredibly satisfying and customizable. Enjoy every bite, and don’t forget to come back to share your experience! Happy cooking!
Savory Pizza Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and chopped onion over medium heat. Stir occasionally until the beef is browned. Drain any excess fat.
- Add the pizza sauce, Italian seasoning, garlic powder, and red pepper flakes (if using). Mix well and remove from heat.
- In a separate bowl, combine the flour, softened butter, and a pinch of salt. Mix until crumbly.
- Gradually add the cold water, stirring until a dough forms.
- Roll out half of the dough to fit your pie dish. Press it into the bottom and up the sides.
- Spoon the beef mixture into the crust and sprinkle the shredded mozzarella cheese on top.
- Roll out the remaining dough and place it over the filling. Seal the edges by crimping with a fork or your fingers.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Allow the Savory Pizza Pie to cool slightly before slicing and serving.
