Mosaic Cake

Mosaic Cake is a delightful no-bake dessert that combines the rich flavors of cocoa and butter with the crunchiness of Petit Beurre biscuits. This visually appealing cake not only looks beautiful with its mosaic-like pattern but also offers a deliciously creamy texture that melts in your mouth. Perfect for any occasion, it’s a fantastic choice for gatherings or simply enjoying at home. Let’s dive into the recipe to create this irresistibly sweet treat!

Ingredients

• 80 g butter
• 200 ml milk
• 3 tablespoons cocoa powder
• 4 tablespoons powdered sugar (or 3 tablespoons granulated sugar)
• 2 packets Petit Beurre biscuits (approximately 400 g)
• 1/2 glass coconut (for topping)

Directions

1. Melt the butter in a small pot over low heat.
2. Place powdered sugar in a mixing bowl.
3. Pour the melted butter and milk over the powdered sugar.
4. Add cocoa and whisk the ingredients until a homogeneous mixture forms.
5. Crumble the biscuits and add them to the bowl with the other ingredients.
6. Carefully mix everything with a spatula until the biscuits are evenly distributed.
7. Line the inside of the form with cling film to ensure easy removal.
8. Pour the filling in and smooth the surface.
9. Freeze the Mosaic Kuchen for 4 hours until firm.
10. After removing from the freezer, sprinkle with coconut, cut into slices, and serve cold.

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 8-10 slices
Nutrition Info: Approx. 250 calories per slice.

How to serve

Mosaic Cake is best served chilled. Slice the cake into elegant pieces and arrange them on a platter for a beautiful presentation. You can enhance the visual appeal by garnishing each slice with a sprinkle of coconut or a drizzle of chocolate sauce. This cake pairs well with a cup of coffee or tea, making it an excellent choice for afternoon snacks or dessert after dinner.

FAQs

Can I use other types of biscuits?
Yes, you can replace Petit Beurre biscuits with any other dry biscuits of your choice, like Digestive or Marie biscuits, to suit your taste.

How long can I store Mosaic Cake?
The cake can be stored in the freezer for up to two weeks. Just make sure it’s wrapped well to avoid freezer burn.

Can I add other toppings?
Absolutely! Feel free to experiment with various toppings such as crushed nuts, chocolate shavings, or fresh fruits to add different flavors and textures to your Mosaic Cake.

Mosaic Cake

A delightful no-bake dessert featuring rich cocoa and buttery flavors combined with crunchy Petit Beurre biscuits. This visually appealing cake offers a creamy texture that melts in your mouth, perfect for any occasion.

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Prep Time 20 minutes mins

Total Time 4 hours hrs 20 minutes mins

Servings: 10 slices

Course: Dessert, Snack

Cuisine: International

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 80 g butter Melted for the mixture
• 200 ml milk Added to the mixture
• 3 tablespoons cocoa powder Provides chocolate flavor
• 4 tablespoons powdered sugar Can be substituted with granulated sugar
• 2 packets (approx. 400 g) Petit Beurre biscuits Crumble and mix into the batter
• 1/2 glass coconut For topping

Method

 

Preparation

1. Melt the butter in a small pot over low heat.
2. Place powdered sugar in a mixing bowl.
3. Pour the melted butter and milk over the powdered sugar.
4. Add cocoa and whisk the ingredients until a homogeneous mixture forms.
5. Crumble the biscuits and add them to the bowl with the other ingredients.
6. Carefully mix everything with a spatula until the biscuits are evenly distributed.
7. Line the inside of the form with cling film to ensure easy removal.
8. Pour the filling in and smooth the surface.
9. Freeze the Mosaic Cake for 4 hours until firm.
10. After removing from the freezer, sprinkle with coconut, cut into slices, and serve cold.

Notes

Mosaic Cake is best served chilled. Garnish each slice with coconut or chocolate sauce for added appeal. Pairs well with coffee or tea for afternoon snacks or dessert after dinner. Store in the freezer for up to two weeks, wrapped well to avoid freezer burn.