Sponge Cake Dream with Soft Cream and Jelly

Sponge Cake Dream with Soft Cream and Jelly is a delightful dessert that captures the essence of a perfect sweet treat. Its light and fluffy sponge cake serves as the perfect foundation for creamy layers and a refreshing jelly topping. This layered dessert is not only visually appealing but also satisfies the taste buds with a luscious combination of flavors. Whether it’s for a special occasion or a casual gathering, this enchanting dessert is sure to impress your guests and leave them craving more!

Ingredients

• 4 Egg whites
• A pinch of salt
• 4 Egg yolks
• 4 tablespoons sugar
• 100 ml oil
• 4 tablespoons semi-coarse flour
• 100 ml milk
• 1 teaspoon baking powder
• 250 ml whipped cream
• 2 cups sour cream
• 1 packet vanilla sugar
• 350 ml water
• 100 g sugar
• 1 packet vanilla pudding
• Tang or juice (to taste, optional)
• Fruit of choice (strawberries, raspberries, peaches, etc.)

Directions

1. Preheat the oven to 200 °C.
2. Whip the egg whites with a pinch of salt until stiff peaks form.
3. In a separate bowl, beat the egg yolks with 4 tablespoons of sugar until thick and creamy.
4. Slowly add 100 ml of oil while continuing to mix the egg yolk mixture.
5. In another bowl, mix 4 tablespoons of semi-coarse flour with a pinch of salt and 1 teaspoon of baking powder. Gradually add this mixture and 100 ml of milk to the egg yolk mixture, stirring well.
6. Carefully fold the whipped egg whites into the batter until well combined.
7. Pour the batter onto a smaller baking sheet lined with parchment paper.
8. Bake the sponge for 8-10 minutes until it turns golden brown.
9. Allow the sponge to cool completely.
10. In a bowl, mix 250 ml of whipped cream, 2 cups of sour cream, and 1 packet of vanilla sugar together until well incorporated.
11. Spread the cream mixture evenly over the cooled sponge.
12. Boil 350 ml of water with 100 g of sugar and 1 packet of vanilla pudding according to package instructions.
13. Add Tang or juice to taste.
14. Let the jelly cool slightly, then carefully pour it over the cream layer.
15. Optionally, add slices of fruit under the jelly for added flavor.
16. Let the dessert rest in the fridge until the jelly is set.
17. Cut the dessert into cubes and serve well chilled.

Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 12
Nutrition info (per serving): Approximately 180 calories, 10g fat, 15g carbohydrates, 3g protein.

How to serve

Sponge Cake Dream with Soft Cream and Jelly is best served chilled, allowing the flavors to meld beautifully. Cut the dessert into bite-sized cubes and place them on a decorative plate. Garnish with fresh fruit or mint leaves for an added touch of elegance. This dessert works wonderfully as a stand-alone treat or paired with a cup of tea or coffee. For the ultimate experience, serve alongside additional fruit on the side, inviting guests to explore their favorite flavor combinations between the cake, cream, and jelly.

FAQs

Q: Can I use different flavors of jelly?
A: Yes, feel free to experiment with different jelly flavors that complement your chosen fruit or the overall taste you desire.

Q: How long can I store the Sponge Cake Dream?
A: This dessert can be stored in the refrigerator for up to 3 days for optimal freshness.

Q: Is it possible to make this dessert vegan?
A: For a vegan version, you can substitute the egg whites and yolks with aquafaba and use plant-based cream and sour cream alternatives.

Sponge Cake Dream with Soft Cream and Jelly

A delightful and visually appealing dessert made with a light sponge cake, creamy layers, and a refreshing jelly topping, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Sponge Cake

• 4 pieces Egg whites
• a pinch Salt
• 4 pieces Egg yolks
• 4 tablespoons Sugar
• 100 ml Oil
• 4 tablespoons Semi-coarse flour
• 100 ml Milk
• 1 teaspoon Baking powder

For the Cream Layer

• 250 ml Whipped cream
• 2 cups Sour cream
• 1 packet Vanilla sugar

For the Jelly Layer

• 350 ml Water
• 100 g Sugar
• 1 packet Vanilla pudding
• Tang or juice (to taste, optional)
• Fruit of choice (strawberries, raspberries, peaches, etc.)

Method

 

Preparation

1. Preheat the oven to 200 °C.
2. Whip the egg whites with a pinch of salt until stiff peaks form.
3. In a separate bowl, beat the egg yolks with 4 tablespoons of sugar until thick and creamy.
4. Slowly add 100 ml of oil while continuing to mix the egg yolk mixture.
5. In another bowl, mix 4 tablespoons of semi-coarse flour with a pinch of salt and 1 teaspoon of baking powder. Gradually add this mixture and 100 ml of milk to the egg yolk mixture, stirring well.
6. Carefully fold the whipped egg whites into the batter until well combined.
7. Pour the batter onto a smaller baking sheet lined with parchment paper.
8. Bake the sponge for 8-10 minutes until it turns golden brown.
9. Allow the sponge to cool completely.

Cream Layer Preparation

1. In a bowl, mix 250 ml of whipped cream, 2 cups of sour cream, and 1 packet of vanilla sugar together until well incorporated.
2. Spread the cream mixture evenly over the cooled sponge.

Jelly Preparation

1. Boil 350 ml of water with 100 g of sugar and 1 packet of vanilla pudding according to package instructions.
2. Add Tang or juice to taste.
3. Let the jelly cool slightly, then carefully pour it over the cream layer.
4. Optionally, add slices of fruit under the jelly for added flavor.
5. Let the dessert rest in the fridge until the jelly is set.
6. Cut the dessert into cubes and serve well chilled.

Notes

This dessert is best served chilled. Garnish with fresh fruit or mint leaves for a touch of elegance. Store in the refrigerator for up to 3 days for optimal freshness.