Apple and Dried Fruit Cake

Apple and Dried Fruit Cake is a delightful treat that combines the natural sweetness of apples with the rich flavors of dried fruits and nuts. This cake is perfect for any occasion, whether it’s a cozy family gathering, a festive celebration, or simply a comforting dessert after a meal. With its wholesome ingredients, including whole wheat flour and healthy fats, you can indulge in this cake a little guilt-free. Let’s dive into this easy recipe and discover how to make this tasty treat that everyone will love!

Ingredients

• 70 g di farina integrale
• 50 g di eritritolo o zucchero
• 2 uova
• 2 mele (preferibilmente Golden o Renette)
• 50 g di prugne secche o uvetta ammollata
• 100 g di frutta secca mista (noci, mandorle, nocciole)
• Mezza bustina di lievito in polvere
• Succo e scorza di 1 limone non trattato
• 50 ml di olio extra vergine di oliva leggero
• 100 ml di latte a temperatura ambiente
• Zucchero a velo per decorare

Directions

1. Prepara la frutta: Ammolla l’uvetta o le prugne secche in acqua calda. Sbuccia e affetta le mele, mescolandole con succo di limone e eritritolo.

2. Prepara l’impasto: Sbatti le uova con l’eritritolo, poi aggiungi l’olio d’oliva e mescola bene. Incorpora gradualmente la farina setacciata, il latte, la scorza di limone e il lievito fino a ottenere un composto liscio.

3. Aggiungi la frutta secca: Tritura la frutta secca mista e asciuga la frutta ammollata.

4. Assemblare la torta: Imburra e infarina uno stampo per torte di 22 cm. Alterna strati di impasto, aggiungendo mele, noci e frutta secca. Ripeti fino all’esaurimento degli ingredienti.

5. Inforna: Metti in un forno statico preriscaldato a 180°C per circa 40 minuti. Controlla la cottura con uno stuzzicadenti.

6. Completa: Lascia raffreddare, sforma la torta, spolvera con zucchero a velo e affetta!

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 slices
Nutrition Info: Approximately 200 calories per slice

How to serve

Apple and Dried Fruit Cake is best served warm, either as a dessert or a delightful snack with your favorite tea or coffee. You can enhance the experience by pairing it with a dollop of Greek yogurt or a scoop of vanilla ice cream. For an added touch, a sprinkle of cinnamon can elevate the flavor. This cake also stores well, making it a great treat to prepare in advance.

FAQs

1. Can I substitute other fruits in this recipe?
Yes! You can use other fruits like pears or peaches, depending on your preference. Just ensure they are not too juicy to maintain the cake’s texture.

2. How do I store leftovers?
Store the Apple and Dried Fruit Cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

3. Can I make this cake vegan?
Absolutely! You can replace the eggs with flaxseed meal mixed with water and substitute milk with a plant-based milk alternative.

Apple and Dried Fruit Cake

A delightful cake that combines apples with dried fruits and nuts, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Dessert, Snack

Cuisine: International

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Cake

• 70 g farina integrale
• 50 g eritritolo o zucchero Can use erythritol or regular sugar.
• 2 pieces uova
• 2 pieces mele (preferibilmente Golden o Renette) Preferably Golden or Renette apples.
• 50 g prugne secche o uvetta ammollata Soaked dried plums or raisins.
• 100 g frutta secca mista (noci, mandorle, nocciole) Mixed nuts (walnuts, almonds, hazelnuts).
• 0.5 pack bustina di lievito in polvere Half a packet of baking powder.
• 1 pieces limone non trattato (succo e scorza) Juice and zest of one untreated lemon.
• 50 ml olio extra vergine di oliva leggero Light extra virgin olive oil.
• 100 ml latte a temperatura ambiente Room temperature milk.
• Zucchero a velo per decorare Powdered sugar for decoration.

Method

 

Preparation

1. Soak the raisins or dried plums in hot water.
2. Peel and slice the apples, mixing them with lemon juice and erythritol.

Making the Batter

1. Beat the eggs with the erythritol, then add the olive oil and mix well.
2. Gradually incorporate the sifted flour, milk, lemon zest, and baking powder until you achieve a smooth batter.

Adding Nuts and Fruits

1. Chop the mixed nuts and dry the soaked fruits.

Assemble the Cake

1. Butter and flour a 22 cm round cake pan.
2. Layer the batter, adding apples, nuts, and dried fruits as you go. Repeat until all ingredients are used.

Baking

1. Bake in a preheated static oven at 180°C for about 40 minutes. Check doneness with a toothpick.

Finishing Touch

1. Let the cake cool, unmold it, dust with powdered sugar, and slice!

Notes

Best served warm, can be paired with Greek yogurt or vanilla ice cream. Stores well in an airtight container.